《經典系列 - 港式生炸雞脾》傳統茶餐廳秘方，外皮金黃香脆、肉質鬆化彈牙，令你不能抗拒

It is all about food, cooking and kitmak channel...... Kit Mak對食材充滿興趣，因自小受到家人感染，加上與生俱來的喜歡「食」的性格 ，對「食」有著濃厚的興趣，令她立定決心，長大後已經希望將來從事與「食」相關的工作。 喜愛烹飪的Kit Mak，曾學習烹調意大利菜，有多年食譜創作及食物造型設計的經驗。為了創作新菜式，設計更多食譜，更不惜辭去工作，全職製作新穎獨特的食譜，希望開創飲食新天地。現為食譜作家、美食品評家及食物造型師 ，還曾獲邀為無綫電視飲食節目《美女廚房》（第二輯）擔任嘉賓評判，而被大眾認識，人稱"美女廚神 "。 When Kit was a child, she have full of interest in cooking and eating, because of her parents always cooking different tasty food for her. Therefore she would like to find some job which is related with food. Kit has an extensive experience in the culinary creation and food styling. She also loves to use different color, topic to innovative and matching some unique and special dish, use her emotion to write for cookbooks. She is also a renowned cooking hostess of TV programmer. Besides writing cookbooks, Kit has opened her own studio for food product creation and multimedia production.